Modern versions of the classics, and the seasonal TCM dietetics cookbooks

The Yellow Emperor's Inner Classic in plain modern English, chapter by chapter, with classical footnotes alongside contemporary physiology.

The needling classic rendered in clear English, with modern anatomy, the Taoist thread and the practical technique on every chapter.

Clause-by-clause commentary on the Tài Yáng chapters, with transcribed formulas and Australian scheduling guidance.

Clauses 179–272 with clinical commentary, formula breakdowns and the same scheduling guidance as Volume I.

The three Yīn chapters completed, with commentary on the cold, collapse and reversal patterns that close the treatise.

Six bardos in plain modern English with three commentary tracks — Living, Clinical and Traditional — for practitioners sitting with the dying.

A day-by-day practice companion to The Modern Bardo — included with the book at no extra cost.

Twelve study units through all 81 chapters of the Sù Wèn — key ideas, terms, clinical notes and self-test questions, linked to the TCM textbook.

Ten study units through the Divine Pivot — channels, points, needle technique and prescription building, with self-test questions throughout.

Twelve study units across the six channels: reading a clause, formula architecture, and how the stages transmit — covering all three volumes.

Fresh, aromatic and gently balancing dishes for the rising energy of spring, organised by practical TCM pattern.

Cooling, Heat-clearing and fluid-preserving dishes for hot, humid months — written to be cooked from, not just read.

Moistening, strengthening and gently warming dishes for autumn dryness and the turn into cooler weather.

Warming, Yang-supporting and Essence-banking dishes for the cold, quiet months — slow broths, congees and teas.